A certain cohort of BJU students understand ice cream on a roll. I admit, it's really weird. I tried it only because the older students at my Sunday lunch table were scarfing down the combo like it was holy. I figured it couldn't be just a mean prank against the freshman, so I tried it. Man. Fresh farm ice cream slowly melting inside a warm, slightly sweet Parkerhouse roll? Amazing.
Today I ran across a reference to Sicilians who put pistachio or almond gelato inside brioche for breakfast or a light summer snack. ohboy ohboy ohboy ohboy!
Blog:
Misadventures In Italy: Gelato in a Brioche
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